Hashbrown Casserole

Ingredients:
6 eggs well beaten
12 oz evaporated milk
1 tsp salt
1/2 tsp black pepper
30 oz frozen shredded hashbrown potatoes
2 cups shredded cheddar cheese
1 green bell pepper
1 cup diced ham

Preheat oven to 350 degrees.  Combine eggs, milk, salt and pepper.  Ass potatoes, cheese, bell pepper and ham.  Mix well.  Pour mixture into 13x9 greased baking dish.  Bale 60 - 65 minutes or until set.

Tip: I spoon the stuff from the bowl into the dish and then pour the remaining egg/milk mix over the top.  It's just easier for me.  I purchased already chopped ham to save time and energy (totally worth it!).  You can also use egg beaters instead of real eggs if you like.  Feel free to add onion or any other breakfast veggies to the mix.